Shrimp and Silken Tofu Soup recipe - ingredients, nutrition and when to eat it
This clear soup combines soft silken tofu, plump shrimp, and egg. Light and warming, it goes well with rice or makes an easy dinner.
Soups & stews · 15 minutes to cook
Tips: Silken tofu breaks apart easily, so after adding it, gently move the ladle along the edge of the pot.
Tips: Shrimp can turn tough if simmered too long, so once they change color, cook them only a little longer as needed.
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Ingredients (1 serving)
- Shrimp — 60 g
- Silken Tofu — 0.5 pack
- Egg — 1 pc
- Dashi Stock — 300 ml
- Green Onion — 10 g
- Garlic — 0.5 tsp
- Salt — 0.5 tsp
- White pepper — 1 pinch