Shrimp Rosé Risotto recipe - ingredients, nutrition and when to eat it
A creamy risotto simmered with shrimp and tomato cream sauce. The shrimp’s delicate savory flavor pairs beautifully with the rich, creamy sauce, making it a…
A creamy risotto simmered with shrimp and tomato cream sauce. The shrimp’s delicate savory flavor pairs beautifully with the rich, creamy sauce, making it a great choice for a leisurely lunch or dinner.
Western · 25 minutes to cook
Tips: Use rice that isn’t too cold so it absorbs the sauce more evenly.
Tips: After adding the heavy cream, keep the heat at medium-low rather than high so the sauce stays smooth.
Tips: Shrimp can become tough if cooked too long, so cook it first and add it back at the end.
Tips: Parmesan is already salty, so taste before adding more salt at the end.
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Ingredients (1 serving)
- Rice (white rice) — 180 g
- Shrimp — 80 g
- Tomato sauce — 80 g
- Heavy cream — 40 ml
- Onion — 40 g
- Garlic — 5 g
- Olive oil — 5 ml
- Butter — 10 g
- Parmesan cheese — 10 g
- White wine — 30 ml
- Water — 120 ml
- Salt — 1 g
- Ground black pepper — 0.3 g
- Basil — 1 g