Shrimp Rosé Gnocchi recipe - ingredients, nutrition and when to eat it
This dish combines shrimp and chewy potato gnocchi in a creamy tomato sauce. Rich and velvety, it makes a satisfying dinner after work or a leisurely weekend…
This dish combines shrimp and chewy potato gnocchi in a creamy tomato sauce. Rich and velvety, it makes a satisfying dinner after work or a leisurely weekend lunch.
Western · 25 minutes to cook
Tips: Gnocchi can easily turn mushy if overcooked, so remove it as soon as it floats to the surface.
Tips: For plump, springy shrimp, cook it separately and add it at the end instead of simmering it in the sauce for a long time.
Tips: If the sauce is too thick, add 2 tablespoons of the gnocchi cooking water to adjust the consistency.
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Ingredients (1 serving)
- Potato gnocchi — 160 g
- Shrimp — 100 g
- Tomato sauce — 120 g
- Heavy cream — 60 ml
- Onion — 40 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Basil — 2 g
- Salt — 1 g
- Ground black pepper — 0.5 g
- Water — 500 ml