Shrimp Lemon Oil Pasta recipe - ingredients, nutrition and when to eat it
Pasta tossed with shrimp and garlic sautéed in olive oil, then finished with lemon juice.
Pasta tossed with shrimp and garlic sautéed in olive oil, then finished with lemon juice. The savory aroma of the oil pairs with a bright tang, making it a lovely light lunch or dinner.
Noodles · 20 minutes to cook
Tips: Add the shrimp before the garlic turns deep brown to keep it from tasting bitter.
Tips: Add the lemon juice after turning off the heat to preserve its fresh aroma.
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Ingredients (1 serving)
- Cooked Pasta — 200 g
- Shrimp — 100 g
- Olive Oil — 1 Tbsp
- Garlic — 2 pc
- Lemon juice — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 Tbsp