Shrimp and Lemon Cream Udon recipe - ingredients, nutrition and when to eat it
This dish tosses udon noodles in a creamy sauce with shrimp and lemon. The noodles are pleasantly chewy, while the lemon’s fresh aroma cuts through the rich…
This dish tosses udon noodles in a creamy sauce with shrimp and lemon. The noodles are pleasantly chewy, while the lemon’s fresh aroma cuts through the rich sauce, making it a lovely relaxed dinner.
Noodles · 20 minutes to cook
Tips: Add the lemon juice after turning off the heat to keep its fresh aroma bright.
Tips: If the sauce becomes too thick, add one or two tablespoons of the noodle-cooking water to adjust the consistency.
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Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Shrimp — 6 pc
- Heavy cream — 0.5 cup
- Lemon juice — 1 Tbsp
- Butter — 1 Tbsp
- Garlic — 2 pc
- Lemon zest — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp