Shrimp Flat Dumplings recipe - ingredients, nutrition and when to eat it
Shrimp flat dumplings are made by filling thin wrappers with minced shrimp, folding them flat, and pan-frying until golden.
Shrimp flat dumplings are made by filling thin wrappers with minced shrimp, folding them flat, and pan-frying until golden. They're crisp around the edges and springy inside, and go well with soy dipping sauce or tteokbokki.
Street food · 20 minutes to cook
Nutrition (per 136.4g serving): 228.3 kcal · protein 17g · carbohydrate 25g · fat 6.4g · sodium 806mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the filling in a thin layer; if it's too thick, it may not cook through before the wrapper browns.
Tips: Thaw frozen shrimp and pat it thoroughly dry with paper towels so the wrappers stay crisp.
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Ingredients (1 serving)
- Shrimp — 70 g
- Flat dumpling wrappers — 6 sheet
- Green onion — 0.3 pc
- Garlic — 0.5 clove
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.3 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp