Shrimp Mayo Flat Dumplings recipe - ingredients, nutrition and when to eat it
These shrimp mayo flat dumplings are a snack or light meal, filled with plump shrimp and savory mayonnaise in thin dumpling wrappers, then pan-fried until…
These shrimp mayo flat dumplings are a snack or light meal, filled with plump shrimp and savory mayonnaise in thin dumpling wrappers, then pan-fried until golden. Their crisp edges and soft filling make them a nice choice for a light lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 119.2g serving): 287.8 kcal · protein 12.8g · carbohydrate 23.6g · fat 15.6g · sodium 281.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you add too much filling, the wrappers may not fold properly and can burst while cooking.
Tips: Pat the shrimp dry so they don’t release water and keep the wrappers crisp as they cook.
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Ingredients (1 serving)
- Flat dumpling wrappers — 4 sheet
- Shrimp — 5 pc
- Mayonnaise — 1 Tbsp
- Green onion — 10 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g