Shrimp Mayo Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal tops rice with crispy fried shrimp and a savory mayonnaise sauce, with lettuce on the side.
This one-bowl meal tops rice with crispy fried shrimp and a savory mayonnaise sauce, with lettuce on the side. The crunchy shrimp and crisp vegetables make it a satisfying lunch or an easy dinner.
Street food · 20 minutes to cook
Nutrition (per 666.7g serving): 3190 kcal · protein 25.4g · carbohydrate 86.3g · fat 296.3g · sodium 275.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the oil splatters less when frying.
Tips: Drizzle on the sauce just before serving to keep the shrimp crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 5 pc
- Breadcrumbs — 3 Tbsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Mayonnaise — 1.5 Tbsp
- Lettuce — 2 sheet
- Ketchup — 1 tsp
- Ground black pepper — 1 pinch