Shrimp, Mango, and Avocado Salad recipe - ingredients, nutrition and when to eat it
This salad combines shrimp, mango, and avocado with baby greens and a lime dressing. Plump shrimp and creamy avocado pair with sweet mango and bright lime.
This salad combines shrimp, mango, and avocado with baby greens and a lime dressing. Plump shrimp and creamy avocado pair with sweet mango and bright lime. It’s a lovely choice for a light lunch on a hot day or a weekend brunch.
Salads & light · 15 minutes to cook
Tips: Take the shrimp off the heat as soon as they turn opaque all the way through so they don’t get tough.
Tips: Cut the avocado just before serving to keep its color and texture at their best.
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Ingredients (1 serving)
- Shrimp — 100 g
- Mango — 0.5 pc
- Avocado — 0.5 pc
- Baby greens — 1 handful
- Lime juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g