Shrimp and Garlic Scape Pot Rice recipe - ingredients, nutrition and when to eat it
This pot rice is made by cooking shrimp and garlic scapes with rice for a fragrant, satisfying meal.
This pot rice is made by cooking shrimp and garlic scapes with rice for a fragrant, satisfying meal. The plump shrimp and crisp garlic scapes come together beautifully, making it a hearty one-bowl dish that's perfect for a spring lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 465g serving): 647.1 kcal · protein 25.2g · carbohydrate 113.7g · fat 7.6g · sodium 934.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the rice, drain it thoroughly in a colander so it's easier to get the amount of water right.
Tips: Shrimp can become tough if overcooked, so you can add them when the rice is almost done and let them finish cooking as the rice rests.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Shrimp — 80 g
- Garlic scapes — 50 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Water — 180 ml