Shrimp Mac and Cheese recipe - ingredients, nutrition and when to eat it
Shrimp mac and cheese combines macaroni and plump shrimp in a smooth cheese sauce, then bakes everything together.
Shrimp mac and cheese combines macaroni and plump shrimp in a smooth cheese sauce, then bakes everything together. Rich, savory, and satisfying, it is perfect for a leisurely lunch or dinner, or whenever you want an easy meal at home.
Western · 35 minutes to cook
Nutrition (per 447.5g serving): 646.8 kcal · protein 35.4g · carbohydrate 67.5g · fat 24.4g · sodium 659mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the pasta for 1 minute less than the package directions so it stays pleasantly firm after baking.
Tips: Add the milk gradually rather than all at once so it blends into a smooth sauce.
Tips: Shrimp can turn tough if overcooked, so do not simmer them for long after adding them to the sauce.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 80 g
- Cheese — 35 g
- Milk — 120 ml
- Butter — 8 g
- All-purpose flour — 1 Tbsp
- Breadcrumbs — 1 Tbsp
- Garlic — 1 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp