Shrimp and Perilla Leaf Fritters Bento recipe - ingredients, nutrition and when to eat it
Juicy shrimp is wrapped in perilla leaves and fried until crisp, then served with rice and crunchy pickled cabbage.
Juicy shrimp is wrapped in perilla leaves and fried until crisp, then served with rice and crunchy pickled cabbage. The fragrant perilla and springy shrimp go so well together, making this a lovely lunch or a satisfying dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 691.5g serving): 3085.2 kcal · protein 27.8g · carbohydrate 95.1g · fat 279.9g · sodium 933.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the perilla leaves and shrimp dry so the coating sticks.
Tips: Chop the shrimp coarsely to keep it springy when you bite into it.
Tips: Fry in batches instead of adding too many at once, so the oil temperature doesn’t drop too much.
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Ingredients (1 serving)
- Shrimp — 80 g
- Perilla leaves — 5 sheet
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 3 Tbsp
- Cooking oil — 300 ml
- White rice — 1 bowl
- Cabbage — 50 g
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.5 tsp