Shrimp and Perilla Leaf Wrap Salad recipe - ingredients, nutrition and when to eat it
Serve grilled shrimp on perilla leaves with cabbage, and dip each bite in a sauce made with ssamjang and yogurt.
Serve grilled shrimp on perilla leaves with cabbage, and dip each bite in a sauce made with ssamjang and yogurt. The shrimp’s mild savory flavor pairs beautifully with the fresh aroma of perilla leaves. It’s a good choice for a light summer lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Pat the shrimp dry before grilling to reduce splattering and help them brown nicely.
Tips: Wash the perilla leaves just before serving and pat them dry to keep their aroma fresh.
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Ingredients (1 serving)
- Shrimp — 100 g
- Perilla leaves — 8 pc
- Cabbage — 1 handful
- Ssamjang — 1 tsp
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp