Shrimp, Perilla Leaf, and Pickled Radish Salad recipe - ingredients, nutrition and when to eat it
This refreshing salad combines shrimp, perilla leaves, and pickled radish with lettuce.
This refreshing salad combines shrimp, perilla leaves, and pickled radish with lettuce. Juicy shrimp, fragrant perilla leaves, and tangy, crunchy pickled radish make a lovely match for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: Shrimp can turn tough if cooked too long, so take it out as soon as it changes color and is cooked through.
Tips: Gently drain the pickled radish to keep the vegetables from getting soggy.
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Ingredients (1 serving)
- Shrimp — 100 g
- Perilla leaves — 5 sheet
- Pickled radish — 4 sheet
- Lettuce — 2 sheet
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp