Shrimp and Perilla Oil Pasta recipe - ingredients, nutrition and when to eat it
This oil-based pasta combines shrimp and garlic sautéed in olive oil with cooked pasta and Korean perilla leaves.
This oil-based pasta combines shrimp and garlic sautéed in olive oil with cooked pasta and Korean perilla leaves. The savory oil brings together the shrimp’s umami and the fresh aroma of perilla. It’s just right for an easy dinner.
Noodles · 20 minutes to cook
Tips: Pat the shrimp dry before adding them to the pan to reduce splattering.
Tips: Add the perilla leaves after turning off the heat so their aroma stays fresh and distinct.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Shrimp — 100 g
- Perilla leaves — 5 sheet
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp
- Pasta cooking water — 0.5 cup