Shrimp and Perilla Flat Dumplings recipe - ingredients, nutrition and when to eat it
These crisp pan-fried dumplings are filled with shrimp and fragrant perilla leaves.
These crisp pan-fried dumplings are filled with shrimp and fragrant perilla leaves. Savory wrappers pair with springy shrimp and the fresh aroma of perilla, making them a lovely choice for lunch when you’re craving Korean street food or for a light dinner.
Street food · 25 minutes to cook
Nutrition (per 145.2g serving): 227.5 kcal · protein 17.3g · carbohydrate 24.6g · fat 6.5g · sodium 368.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the filling thin so the edges don’t split open.
Tips: If using frozen shrimp, thaw it completely and pat it dry so the wrappers don’t get soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 60 g
- Perilla leaves — 4 pc
- Flat dumpling wrappers — 4 sheet
- Tofu — 30 g
- Garlic — 0.5 pc
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp