Shrimp and Perilla Rice Balls for a Lunchbox recipe - ingredients, nutrition and when to eat it
These bite-size rice balls mix shrimp and perilla leaves into rice. They pair springy shrimp and the fresh aroma of perilla with the rich nuttiness of sesame…
These bite-size rice balls mix shrimp and perilla leaves into rice. They pair springy shrimp and the fresh aroma of perilla with the rich nuttiness of sesame oil. They’re a lovely fit for a summer lunch or an easy meal to take along.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 276.5g serving): 414.1 kcal · protein 15.9g · carbohydrate 68g · fat 7.3g · sodium 168.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can dull the perilla’s aroma, so let it cool a little before mixing.
Tips: For extra fragrance, tuck a few more perilla leaves between the rice balls in the lunchbox.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 5 pc
- Perilla leaves — 4 sheet
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 0.5 g