Shrimp, Perilla Leaf, and Brown Rice Salad recipe - ingredients, nutrition and when to eat it
This salad pairs shrimp and perilla leaves with brown rice and crisp vegetables, finished with a light, refreshing dressing.
This salad pairs shrimp and perilla leaves with brown rice and crisp vegetables, finished with a light, refreshing dressing. Nutty brown rice, mild shrimp, and fragrant perilla make it a lovely choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Drain the rice and shrimp well so the vegetables stay crisp.
Tips: Slice the perilla leaves just before serving to keep their aroma fresh.
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Ingredients (1 serving)
- Shrimp — 80 g
- Brown rice — 0.7 cup
- Perilla leaves — 5 pc
- Cucumber — 0.3 pc
- Cherry tomatoes — 4 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp