Shrimp and Perilla Leaf Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with shrimp and perilla leaves stir-fried in a soy sauce seasoning.
This rice bowl is topped with shrimp and perilla leaves stir-fried in a soy sauce seasoning. Plump shrimp, fragrant perilla, and savory, salty flavors come together nicely. It’s a good choice for a quick lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 362.8g serving): 473.5 kcal · protein 25.8g · carbohydrate 69.1g · fat 8.8g · sodium 1200.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so they release less water as they cook.
Tips: Stir in some of the perilla leaves after turning off the heat to preserve their aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 100 g
- Perilla leaves — 6 sheet
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 1 Tbsp