Shrimp and Perilla Leaf Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made by stir-frying shrimp, perilla leaves, and egg with rice.
This one-bowl meal is made by stir-frying shrimp, perilla leaves, and egg with rice. Plump shrimp and savory egg are brightened by the fragrance of perilla leaves. It’s a good choice for a quick lunch or when you’re craving a warm bowl of rice for dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 379g serving): 598.3 kcal · protein 27.5g · carbohydrate 68.3g · fat 21.6g · sodium 670mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Day-old rice is easier to fry because the grains don’t clump as much. If the rice is firm, warm it in the microwave for 30 seconds to loosen it.
Tips: Add the perilla leaves after turning off the heat so their fragrance stays fresh.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 80 g
- Perilla Leaves — 5 sheet
- Egg — 1 pc
- Green Onion — 0.3 stalk
- Cooking Oil — 1 Tbsp
- Soy Sauce — 0.5 Tbsp
- Sesame Oil — 0.5 tsp
- Ground Black Pepper — 0.1 tsp