Shrimp and Perilla Leaf Bibim Jjolmyeon (Spicy Chewy Noodles) recipe - ingredients, nutrition and when to eat it
This bowl pairs chewy jjolmyeon noodles with shrimp and perilla leaves, tossed in a spicy, tangy sauce.
This bowl pairs chewy jjolmyeon noodles with shrimp and perilla leaves, tossed in a spicy, tangy sauce. The fresh aroma of perilla makes it a lovely choice for lunch on a hot day or dinner when you’re craving something flavorful.
Noodles · 20 minutes to cook
Tips: After boiling, rinse the noodles well in cold water to keep them chewy.
Tips: Start by tossing them with half the sauce, then taste and add more as needed to adjust the heat and tang.
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Ingredients (1 serving)
- Boiled jjolmyeon noodles — 220 g
- Shrimp — 5 pc
- Perilla leaves — 5 sheet
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cucumber — 0.3 pc