Shrimp and Perilla Leaf Bibim Noodle Salad recipe - ingredients, nutrition and when to eat it
This refreshing noodle salad combines shrimp, perilla leaves, and crisp vegetables with thin noodles tossed in a tangy, spicy sauce.
This refreshing noodle salad combines shrimp, perilla leaves, and crisp vegetables with thin noodles tossed in a tangy, spicy sauce. It’s lovely for a light lunch on a hot day.
Salads & light · 20 minutes to cook
Nutrition (per 401.5g serving): 404.4 kcal · protein 23.4g · carbohydrate 62.9g · fat 5.7g · sodium 1680.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the thin noodles under cold water and drain them well so the sauce doesn’t get watery.
Tips: Start with a little sauce, taste, then add more to your liking.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 1 serving
- Shrimp — 6 pc
- Perilla leaves — 5 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Leaf lettuce — 2 sheet
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 tsp