Shrimp and Perilla Leaf Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal tops rice with shrimp, fragrant perilla leaves, and crisp vegetables, then mixes them with a seasoned sauce.
This one-bowl meal tops rice with shrimp, fragrant perilla leaves, and crisp vegetables, then mixes them with a seasoned sauce. The shrimp’s mild flavor pairs with the perilla aroma and a spicy, tangy sauce, making it a good choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 405g serving): 542 kcal · protein 26.5g · carbohydrate 78.6g · fat 12g · sodium 452.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry before stir-frying to keep excess moisture from building up in the pan.
Tips: Add the sauce a little at a time rather than all at once, adjusting it to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 100 g
- Perilla leaves — 5 sheet
- Carrot — 20 g
- Cucumber — 30 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp