Shrimp and Perilla Leaf Jjolmyeon (Chewy Spicy Noodles) recipe - ingredients, nutrition and when to eat it
Chewy noodles are tossed with shrimp and perilla leaves in a spicy, tangy sauce. It makes a refreshing lunch on a hot day.
Street food · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water and drain them well so the sauce doesn’t get watery.
Tips: Start by adding a little sauce and tasting it, then add more as needed to adjust the heat and tang.
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Ingredients (1 serving)
- Boiled Jjolmyeon (Chewy Noodles) — 1 serving
- Shrimp — 5 pc
- Perilla leaves — 5 sheet
- Cucumber — 0.3 pc
- Cabbage — 0.5 handful
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp