Shrimp Cream Risotto Lunchbox recipe - ingredients, nutrition and when to eat it
This risotto is made by gently simmering shrimp and mushrooms in cream to flavor the rice. It’s rich and moist, making it a satisfying lunchbox.
Lunchbox & quick meals · 30 minutes to cook
Tips: Keep the stock warm and add it a little at a time so the rice cooks evenly.
Tips: If packing it for lunch, let it cool completely first to reduce condensation inside the lid.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Shrimp — 6 pc
- Heavy cream — 0.5 cup
- Button mushrooms — 2 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Chicken stock — 1 cup
- Parmesan cheese — 1 Tbsp
- Garlic — 1 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp