Shrimp Jjolmyeon recipe - ingredients, nutrition and when to eat it
Jjolmyeon is a Korean noodle dish made by tossing chewy noodles with a spicy, tangy sauce and serving them with shrimp and crisp vegetables.
Jjolmyeon is a Korean noodle dish made by tossing chewy noodles with a spicy, tangy sauce and serving them with shrimp and crisp vegetables. It’s a tasty choice for lunch or a simple dinner.
Street food · 20 minutes to cook
Tips: Rinse the cooked jjolmyeon noodles well under cold water to keep them springy.
Tips: Add the sauce a little at a time and taste as you go to make it easier to get the seasoning right.
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Ingredients (1 serving)
- Boiled jjolmyeon (chewy noodles) — 200 g
- Shrimp — 5 pc
- Cabbage — 0.5 handful
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp