Bean Sprout Soup with Salted Shrimp recipe - ingredients, nutrition and when to eat it
This clear soup is made with bean sprouts and salted shrimp. The crunchy sprouts get a savory, salty boost, making it a light side dish with rice for breakfast…
This clear soup is made with bean sprouts and salted shrimp. The crunchy sprouts get a savory, salty boost, making it a light side dish with rice for breakfast or dinner.
Soups & stews · 15 minutes to cook
Nutrition (per 666.5g serving): 72 kcal · protein 7.7g · carbohydrate 6.4g · fat 1.8g · sodium 528.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the lid on while the bean sprouts cook to help prevent any strong raw aroma.
Tips: Salted shrimp varies in saltiness by brand, so add a little first and adjust to taste.
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Ingredients (1 serving)
- Bean sprouts — 150 g
- Salted shrimp — 0.5 tsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Water — 500 ml
- Salt — 0.2 tsp