Egg Soup with Salted Shrimp recipe - ingredients, nutrition and when to eat it
This clear soup combines fluffy eggs with the salty, savory flavor of salted shrimp.
This clear soup combines fluffy eggs with the salty, savory flavor of salted shrimp. Green onions add a fresh aroma, making it a good choice for breakfast, a light lunch, or dinner.
Soups & stews · 12 minutes to cook
Nutrition (per 375.5g serving): 76.8 kcal · protein 7.6g · carbohydrate 1.3g · fat 4.3g · sodium 987.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stirring vigorously right after adding the beaten eggs can make the broth cloudy.
Tips: Salted shrimp varies in saltiness by brand, so it's best to adjust the seasoning at the end.
Tips: Avoid simmering the eggs too long to keep them soft and fluffy.
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Ingredients (1 serving)
- Egg — 1 pc
- Salted shrimp — 2 tsp
- Green onion — 0.3 pc
- Water — 300 ml
- Salt — 0.5 g