Salted Shrimp and Tofu Stew recipe - ingredients, nutrition and when to eat it
This mild, home-style stew simmers tofu with salted shrimp. The shrimp adds a savory, gently salty flavor that soaks into the tofu, making it lovely with rice.
This mild, home-style stew simmers tofu with salted shrimp. The shrimp adds a savory, gently salty flavor that soaks into the tofu, making it lovely with rice. It’s a good choice for lunch or dinner when you want a simple, warm meal.
Soups & stews · 15 minutes to cook
Nutrition (per 525.5g serving): 202.9 kcal · protein 18g · carbohydrate 7.2g · fat 11.8g · sodium 405.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salted shrimp varies in saltiness by brand, so start with a little and adjust the seasoning at the end.
Tips: To keep the tofu from breaking apart, avoid stirring often with a ladle after adding it; gently shake the pot instead.
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Ingredients (1 serving)
- Tofu — 200 g
- Salted shrimp — 1 tsp
- Green onion — 0.3 pc
- Garlic — 0.5 tsp
- Water — 300 ml
- Sesame oil — 0.5 tsp