Zucchini and Potato Soup with Salted Shrimp recipe - ingredients, nutrition and when to eat it
A clear soup of zucchini and potatoes seasoned with salted shrimp. Soft potatoes, fresh-tasting zucchini, and savory salted shrimp make a lovely addition to a…
A clear soup of zucchini and potatoes seasoned with salted shrimp. Soft potatoes, fresh-tasting zucchini, and savory salted shrimp make a lovely addition to a summer meal with rice.
Soups & stews · 25 minutes to cook
Nutrition (per 665.5g serving): 110.1 kcal · protein 4.2g · carbohydrate 24.9g · fat 0.2g · sodium 226.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salted shrimp varies in saltiness, so add it little by little instead of using too much at the start.
Tips: Slice the potatoes thinly so they cook in about the same time as the zucchini.
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Ingredients (1 serving)
- Korean zucchini — 0.5 pc
- Potato — 0.5 pc
- Salted shrimp — 0.5 tsp
- Water — 2 cup
- Minced garlic — 0.5 tsp
- Green onion — 0.1 pc