Soy-Marinated Shrimp Sushi recipe - ingredients, nutrition and when to eat it
This dish tops sushi rice with shrimp briefly marinated in soy sauce and serves it with an egg yolk.
This dish tops sushi rice with shrimp briefly marinated in soy sauce and serves it with an egg yolk. Its sweet, salty umami flavor makes it perfect for a simple yet special-feeling lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 358g serving): 476.1 kcal · protein 28g · carbohydrate 72.2g · fat 6.8g · sodium 1630.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can change the shrimp’s texture, so let it cool slightly before topping it.
Tips: Pat the shrimp thoroughly dry so the seasoning doesn’t become watery.
Tips: Add the egg yolk just before serving to bring out its rich flavor and color.
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Ingredients (1 serving)
- Shrimp — 8 pc
- Rice (white rice) — 180 g
- Soy sauce — 1.3 Tbsp
- Mirin — 2 tsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Ginger — 1 tsp
- Egg yolk — 1 pc
- Vinegar — 2 tsp
- Toasted sesame seeds — 0.5 tsp
- Scallions — 1 Tbsp
- Wasabi — 0.5 tsp