Soy-Marinated Shrimp Bibimbap recipe - ingredients, nutrition and when to eat it
A rice bowl topped with shrimp lightly marinated in soy sauce, then mixed with an egg yolk and seaweed.
A rice bowl topped with shrimp lightly marinated in soy sauce, then mixed with an egg yolk and seaweed. The salty shrimp and creamy yolk pair beautifully, making this a simple yet satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 373.5g serving): 523.4 kcal · protein 24g · carbohydrate 77.8g · fat 11.5g · sodium 1223.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp completely dry so the marinade does not become watery.
Tips: Add the egg yolk just before eating for a smoother, creamier mix.
Tips: When using raw shrimp, choose fresh shrimp intended for preparation and do not leave it at room temperature for long.
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Ingredients (1 serving)
- Cooked rice — 1 cup
- Shrimp — 70 g
- Soy sauce — 1 Tbsp
- Water — 2 Tbsp
- Mirin — 2 tsp
- Garlic — 1 pc
- Green onion — 1 Tbsp
- Egg yolk — 1 pc
- Dried seaweed — 1 sheet
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp