Soy-Marinated Shrimp Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
Soy-marinated shrimp, warm rice, savory egg, and shredded seaweed are packed together for mixing in one bowl.
Soy-marinated shrimp, warm rice, savory egg, and shredded seaweed are packed together for mixing in one bowl. Moist and satisfying, it's a great choice for a summer lunch or simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 378g serving): 521.6 kcal · protein 29.2g · carbohydrate 70g · fat 12.2g · sodium 1280.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry before marinating so the seasoning can soak in well.
Tips: When packing, cool the rice and shrimp thoroughly, then mix them just before eating for the best texture.
Tips: Don't add all the soy sauce at once; taste the shrimp first and add more little by little.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Shrimp — 80 g
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Seaweed flakes — 2 g
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Green onion — 1 Tbsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp