Shrimp and Plum Salad recipe - ingredients, nutrition and when to eat it
This salad combines plump shrimp, sweet-tart plums, and fresh baby greens. It’s a good fit for a summer lunch or light dinner, and a lemon dressing brings the…
This salad combines plump shrimp, sweet-tart plums, and fresh baby greens. It’s a good fit for a summer lunch or light dinner, and a lemon dressing brings the flavors into sharper focus.
Salads & light · 15 minutes to cook
Tips: Shrimp can turn tough if overcooked, so take them off the heat as soon as they turn pink and are cooked through.
Tips: If the plums are sweet enough, you can leave the honey out of the dressing.
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Ingredients (1 serving)
- Shrimp — 100 g
- Plum — 1 pc
- Baby greens — 1 handful
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g