Shrimp, Plum, and Arugula Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden seared shrimp with sweet-tart plums and peppery arugula. It makes a light summer lunch, and the olive oil and lemon dressing brings all…
This salad pairs golden seared shrimp with sweet-tart plums and peppery arugula. It makes a light summer lunch, and the olive oil and lemon dressing brings all the flavors together with a fresh finish.
Salads & light · 15 minutes to cook
Tips: Shrimp can turn tough if overcooked, so take it off the heat once it turns opaque and firm.
Tips: If the plums are sweet enough, skip the honey and dress the salad with just lemon juice and olive oil.
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Ingredients (1 serving)
- Shrimp — 100 g
- Plum — 1 pc
- Arugula — 1 handful
- Cherry tomatoes — 4 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g