Shrimp, Brown Rice, and Avocado Bowl recipe - ingredients, nutrition and when to eat it
This bowl brings together grilled shrimp, nutty brown rice, creamy avocado, and crisp vegetables.
This bowl brings together grilled shrimp, nutty brown rice, creamy avocado, and crisp vegetables. A bright lemon dressing ties everything together for a light lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Take the shrimp out of the pan as soon as they turn opaque and are cooked through to keep them tender.
Tips: Cut the avocado just before serving to help keep it from browning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Brown Rice — 1 bowl
- Shrimp — 100 g
- Avocado — 0.5 pc
- Baby greens — 1 handful
- Cherry tomatoes — 5 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g