Clear Shrimp and Zucchini Soup recipe - ingredients, nutrition and when to eat it
Clear shrimp and zucchini soup is a home-style soup with plump shrimp and tender Korean zucchini in a light broth.
Clear shrimp and zucchini soup is a home-style soup with plump shrimp and tender Korean zucchini in a light broth. Its mild, clean flavor goes well with rice, especially when summer zucchini is plentiful.
Soups & stews · 20 minutes to cook
Tips: Shrimp can turn tough if simmered too long, so check that they’re cooked once they turn pink.
Tips: Slice the zucchini thinly so it softens quickly.
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Ingredients (1 serving)
- Shrimp — 80 g
- Korean zucchini — 0.5 pc
- Dried anchovies — 5 pc
- Kelp — 1 piece
- Garlic — 1 pc
- Green onion — 0.2 stalk
- Salt — 0.5 tsp
- Water — 2 cup