Shrimp and Egg Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish stir-fries shrimp's clean, savory flavor and the rich taste of eggs throughout the rice.
This one-bowl dish stir-fries shrimp's clean, savory flavor and the rich taste of eggs throughout the rice. It makes a great lunch or packed meal, and adding green onion gives the simple dish a more distinct flavor.
Rice bowls · 20 minutes to cook
Nutrition (per 368.3g serving): 514.9 kcal · protein 25.8g · carbohydrate 68.4g · fat 13.3g · sodium 870.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chilled rice or rice cooled briefly after cooking helps keep the grains from clumping.
Tips: Pat the shrimp thoroughly dry so they release less water while stir-frying.
Tips: Pour the soy sauce around the edge of the pan and let it sizzle briefly for a more pronounced aroma.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Shrimp — 70 g
- Egg — 1 pc
- Green onion — 20 g
- Cooking oil — 2 tsp
- Soy sauce — 2 tsp
- Ground black pepper — 0.3 g