Shrimp Gochujang Pasta recipe - ingredients, nutrition and when to eat it
This pasta is stir-fried with shrimp and gochujang for a spicy kick. The gochujang sauce coats the plump shrimp and chewy noodles, making it an easy,…
This pasta is stir-fried with shrimp and gochujang for a spicy kick. The gochujang sauce coats the plump shrimp and chewy noodles, making it an easy, satisfying dinner.
Noodles · 20 minutes to cook
Tips: Shrimp can become tough if overcooked, so add the sauce once they turn pink.
Tips: The saltiness and spiciness of gochujang vary by brand. Start with a little less and adjust the seasoning to taste.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 100 g
- Gochujang — 1 Tbsp
- Garlic — 2 pc
- Onion — 0.3 pc
- Olive oil — 1 Tbsp
- Pasta cooking water — 0.5 cup
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp