Shrimp and Kimchi Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This spicy fried rice lunchbox is made by mixing shrimp and stir-fried kimchi evenly into rice. Plump shrimp and crisp kimchi make a satisfying lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 396.5g serving): 589.3 kcal · protein 22.6g · carbohydrate 72.6g · fat 21.3g · sodium 385.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add a little kimchi juice to bring out the color and spicy flavor of the fried rice.
Tips: Spread the rice out briefly before packing it so steam can escape and it stays less soggy.
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Ingredients (1 serving)
- Shrimp — 80 g
- Napa Cabbage Kimchi — 70 g
- Rice — 1 bowl
- Green Onion — 0.3 pc
- Cooking Oil — 1 Tbsp
- Sesame Oil — 1 tsp
- Sesame Seeds — 1 tsp