Shrimp Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
A mild, nutty gimbap filled with shrimp, egg, and pickled radish. Slice it into individual pieces for an easy picnic or busy lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 377.5g serving): 521.6 kcal · protein 24.5g · carbohydrate 70.4g · fat 14.2g · sodium 417.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the seaweed can become soggy, so let it cool to a comfortably warm temperature before rolling.
Tips: Dry the shrimp and pickled radish well so the gimbap holds together better.
Tips: A tiny bit of sesame oil or water on the knife helps you cut clean slices.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Shrimp — 60 g
- Egg — 1 pc
- Pickled yellow radish — 25 g
- Dried seaweed — 1 sheet
- Carrot — 20 g
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Cooking oil — 1 tsp