Shrimp Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
Shrimp fish cake skewers are fish cakes made with shrimp, threaded onto skewers and served with warm broth.
Shrimp fish cake skewers are fish cakes made with shrimp, threaded onto skewers and served with warm broth. The bouncy shrimp and tender fish cake go well with the light broth, making this a good simple lunch or dinner on a chilly day.
Street food · 15 minutes to cook
Tips: Fish cakes are already seasoned, so add soy sauce a little at a time and taste as you go.
Tips: Avoid boiling the fish cakes for too long to keep their springy texture.
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Ingredients (1 serving)
- Fish cake with shrimp — 2 pc
- Dashi stock — 300 ml
- Daikon radish — 50 g
- Green onion — 10 g
- Soy sauce — 1 tsp
- Water — 200 ml