Shrimp and Fish Cake Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice combines shrimp, fish cake, and vegetables with rice, simply seasoned with soy sauce.
This fried rice combines shrimp, fish cake, and vegetables with rice, simply seasoned with soy sauce. The springy shrimp and chewy fish cake make it an easy one-bowl lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 384.7g serving): 501.2 kcal · protein 20.1g · carbohydrate 83.6g · fat 8.2g · sodium 715.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is warm and moist, spread it on a wide plate for a moment to let the steam escape before frying; this helps keep the grains separate.
Tips: Fish cakes vary in saltiness, so start with a little soy sauce and taste before adding more at the end.
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Ingredients (1 serving)
- Steamed rice — 1 bowl
- Shrimp — 5 pc
- Fish cake — 0.5 sheet
- Onion — 0.3 pc
- Carrot — 0.1 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp