Shrimp and Tofu Noodle Salad recipe - ingredients, nutrition and when to eat it
A salad of shrimp and tofu noodles with cucumber and cabbage, served with a nutty sesame dressing.
A salad of shrimp and tofu noodles with cucumber and cabbage, served with a nutty sesame dressing. Crisp vegetables, springy shrimp, and soft tofu noodles make it a nice choice for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: Drain the liquid from the tofu noodles and rinse them well for a milder flavor.
Tips: Add the dressing just before serving to keep the vegetables crisp longer.
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Ingredients (1 serving)
- Shrimp — 80 g
- Tofu noodles — 1 pc
- Cucumber — 0.5 pc
- Cabbage — 1 handful
- Toasted sesame seeds — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Honey — 0.5 tsp
- Water — 1 tsp