Shrimp and Brown Rice Salad Bowl recipe - ingredients, nutrition and when to eat it
This bowl combines shrimp, hard-boiled egg, brown rice, and crisp vegetables with a light dressing.
This bowl combines shrimp, hard-boiled egg, brown rice, and crisp vegetables with a light dressing. Nutty brown rice pairs well with tender, springy shrimp, making it a good choice for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: After cooking the shrimp, drain it well so the rice and vegetables don’t get soggy.
Tips: Add the lemon juice just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Shrimp — 70 g
- Hard-boiled egg — 1 pc
- Brown rice — 1 bowl
- Leaf lettuce — 40 g
- Cherry tomatoes — 5 pc
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 g