Shrimp and Egg Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This simple roll of gimbap is filled with shrimp and egg for a mild, savory flavor.
This simple roll of gimbap is filled with shrimp and egg for a mild, savory flavor. It’s easy to roll ahead in the morning or pack for a quick lunch on a busy day.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 320.5g serving): 436.1 kcal · protein 24g · carbohydrate 59.8g · fat 10g · sodium 716.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool until it feels warm to the touch so the seaweed doesn’t turn soggy.
Tips: Pat the shrimp completely dry so the filling doesn’t loosen the gimbap.
Tips: For a lunchbox, close the lid only after everything has cooled completely, and keep it as cool as possible.
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Ingredients (1 serving)
- Cooked white rice — 0.9 cup
- Shrimp — 6 pc
- Egg — 1 pc
- Dried seaweed — 1 sheet
- Pickled radish — 3 pc
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.3 tsp