Shrimp Sushi recipe - ingredients, nutrition and when to eat it
Shrimp sushi features sweet, springy shrimp served over tangy seasoned sushi rice. It’s a neat, refreshing choice for lunch or a light dinner.
Japanese · 15 minutes to cook
Nutrition (per 272g serving): 314.3 kcal · protein 21.4g · carbohydrate 51.7g · fat 1.2g · sodium 1553.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the shrimp can easily lose its shape, so let it cool slightly first.
Tips: Dampen your hands with a little water to keep the rice from sticking and make shaping the sushi easier.
Tips: Pat the shrimp thoroughly dry so it doesn’t slide off the rice.
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Ingredients (1 serving)
- Shrimp — 6 pc
- White rice — 150 g
- Vinegar — 2 tsp
- Sugar — 0.5 Tbsp
- Salt — 0.2 tsp
- Soy sauce — 1 Tbsp
- Wasabi — 0.5 tsp