Shrimp Cheese Tteokbokki recipe - ingredients, nutrition and when to eat it
Shrimp cheese tteokbokki is a Korean street-food dish made by simmering chewy rice cakes and plump shrimp in a sweet and spicy sauce, then finishing with…
Shrimp cheese tteokbokki is a Korean street-food dish made by simmering chewy rice cakes and plump shrimp in a sweet and spicy sauce, then finishing with melted cheese. The cheese adds a rich, creamy flavor that balances the heat, making it a satisfying lunch or dinner.
Street food · 20 minutes to cook
Tips: Stir now and then so the rice cakes don’t stick to the bottom of the pot.
Tips: If the sauce reduces too much before you add the cheese, stir in 1–2 tablespoons of water.
Tips: Shrimp can turn tough if overcooked, so finish cooking once they turn pink.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Shrimp — 80 g
- Mozzarella cheese — 35 g
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Green onion — 0.3 pc
- Water — 180 ml