Shrimp and Cheese Toast recipe - ingredients, nutrition and when to eat it
This simple toast is made by topping bread with shrimp and cheese and baking it until crisp.
This simple toast is made by topping bread with shrimp and cheese and baking it until crisp. Savory cheese and plump shrimp make it a nice choice for lunch or a light dinner.
Street food · 12 minutes to cook
Nutrition (per 135.2g serving): 278.6 kcal · protein 22.1g · carbohydrate 21.1g · fat 11.5g · sodium 345.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so the bread stays less soggy.
Tips: If the shrimp are large, cut them in half so they cook through easily.
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Ingredients (1 serving)
- White bread — 1 sheet
- Shrimp — 60 g
- Mozzarella cheese — 30 g
- Mayonnaise — 1 tsp
- Ground black pepper — 0.2 g