Shrimp and Cheese Crispy Dumplings recipe - ingredients, nutrition and when to eat it
These Korean street food-style flat dumplings are filled with shrimp and rich, savory cheese, then pan-fried until golden.
These Korean street food-style flat dumplings are filled with shrimp and rich, savory cheese, then pan-fried until golden. Their crisp wrappers and chewy filling make them a great snack or an easy street food-style meal.
Street food · 15 minutes to cook
Nutrition (per 105.2g serving): 243 kcal · protein 15.6g · carbohydrate 22.7g · fat 9.7g · sodium 282.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the wrappers stay crisp instead of turning soggy.
Tips: Leave some space around the edges when adding cheese to keep it from oozing out as the dumplings cook.
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Ingredients (1 serving)
- Flat Dumpling Wrappers — 4 pc
- Shrimp — 4 pc
- Mozzarella — 2 Tbsp
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.1 tsp